Hospitality platform
Restaurant Management System
POS, orders, tables, kitchen workflow, and inventory in one system.
Hospitality platform
Restaurant Management System
Run the front and back of house from a single platform with the ORICHON Restaurant Management System—point-of-sale, table and waiter management, kitchen display, order flow, menu and pricing, inventory control, and daily sales reporting for restaurants, cafés, and hospitality groups.
- POS
- Tables
- Orders
- Kitchen
- Menu
- Sales
POS · Order stream
Table 12 · 2 guests
Beef pilau
x2
Chicken tikka
x1
Fresh juice
x2
POS & Payments
Fast order-taking and multiple payment methods at the counter or the table.
Tables & Orders
Table mapping, waiter assignment, order splitting, and live order status.
Kitchen Display
Orders stream to the kitchen in real time, cutting errors and wait times.
Menu & Inventory
Flexible menu and pricing with stock tracking and cost control.
More capabilities